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While black tea production originated in China during the 1500's, it has since spread throughout the world, with India and Sri Lanka now reigning as the foremost producers of black teas in terms of quantity. The differences in flavor and aroma are quite distinct between the teas produced from the original Chinese plants and those that are used in the production of the more plentiful and well-known Anglo-Indian teas. In any case, the variety is replete with nuances of flavor owing to the distinct differences in the many environments which now are home to black tea production.

Gong Fu Tea - Black Tea offerings.

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